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1.
Food Funct ; 6(8): 2862, 2015 Aug.
Artigo em Inglês | MEDLINE | ID: mdl-26171603

RESUMO

Correction for 'Sulforaphane protected the injury of human vascular endothelial cell induced by LPC through up-regulating endogenous antioxidants and phase II enzymes' by Baolong Li et al., Food Funct., 2015, DOI: 10.1039/c5fo00438a.

2.
Int J Mol Sci ; 16(6): 13172-202, 2015 Jun 10.
Artigo em Inglês | MEDLINE | ID: mdl-26068451

RESUMO

Plasmids are widely distributed in different sources of lactic acid bacteria (LAB) as self-replicating extrachromosomal genetic materials, and have received considerable attention due to their close relationship with many important functions as well as some industrially relevant characteristics of the LAB species. They are interesting with regard to the development of food-grade cloning vectors. This review summarizes new developments in the area of lactic acid bacteria plasmids and aims to provide up to date information that can be used in related future research.


Assuntos
Microbiologia de Alimentos , Genes Bacterianos , Lactobacillus/genética , Filogenia , Plasmídeos/genética , Fermentação/genética , Lactobacillus/classificação , Probióticos
3.
Food Funct ; 6(6): 1984-91, 2015 Jun.
Artigo em Inglês | MEDLINE | ID: mdl-26008201

RESUMO

Sulforaphane (SFN), which is an isothiocyanate (ITC) that is found in cruciferous vegetables, has received considerable attention because of its beneficial effects. In this study, the protection by SFN in the lysophosphatidylcholine (LPC)-induced injury of human vascular endothelial EA.hy.926 cells was investigated. ROS intensity was obtained by fluorescence microscopic imaging. Levels of MDA, GSH and the activity of SOD were determined spectrophotometrically. Expressions of GST, GSH-Px, TrxR and Nrf-2 proteins were measured by western blotting analysis. SFN largely decreased ROS production, similar to vitamin E. The MDA level was decreased by SFN to a level that was comparable to the negative group. Incubation with 0.5, 1.25, 2.5 µmol L(-1) SFN for 24 h restored the activity of SOD by 58%, 64%, and 123%, respectively. SOD activities were individually increased by 53%, 97%, 103% after treatment with 2.5 µmol L(-1) SFN for 12 h, 24 h, and 48 h, respectively. SFN restored and up-regulated the expressions of GST, GSH-Px and TrxR both in dose- and time-dependent ways. Although VE presents comparable induction of phase 2 enzymes as 1.25 µmol L(-1) SFN, it cannot induce the translocation of Nrf-2 to the nucleus. SFN protected the injury of vascular endothelial cell by LPC by enhancing anti-oxidative capabilities mediated by Nrf-2 translocation.


Assuntos
Antioxidantes/metabolismo , Suplementos Nutricionais , Endotélio Vascular/metabolismo , Indução Enzimática , Isotiocianatos/metabolismo , Lipoproteínas LDL/antagonistas & inibidores , Oxirredutases/metabolismo , Brassicaceae/química , Células Cultivadas , Endotélio Vascular/citologia , Endotélio Vascular/enzimologia , Glutationa/agonistas , Glutationa/antagonistas & inibidores , Glutationa/metabolismo , Células Endoteliais da Veia Umbilical Humana/citologia , Células Endoteliais da Veia Umbilical Humana/enzimologia , Células Endoteliais da Veia Umbilical Humana/metabolismo , Humanos , Cinética , Peroxidação de Lipídeos , Lipoproteínas LDL/metabolismo , Lisofosfatidilcolinas/efeitos adversos , Lisofosfatidilcolinas/antagonistas & inibidores , Microscopia de Fluorescência , Estresse Oxidativo , Oxirredutases/química , Espécies Reativas de Oxigênio/agonistas , Espécies Reativas de Oxigênio/antagonistas & inibidores , Espécies Reativas de Oxigênio/metabolismo , Sulfóxidos , Verduras/química , Vitamina E/metabolismo
4.
J Agric Food Chem ; 62(30): 7477-85, 2014 Jul 30.
Artigo em Inglês | MEDLINE | ID: mdl-24970331

RESUMO

In the present study, we investigated the potential efficacy of cruciferous vegetable-derived sulforaphane (SFN) in improving homocysteine (HCY)-stressed cells. After human hepatocyte line HHL-5 was preincubated with SFN and subsequently with 10 mmol/L HCY, SFN improved the pathologic changes which are caused by HCY, including cell morphological abnormality, endoplasmic reticulum (ER) swelling, excessive generation of reactive oxygen species (ROS), the increased malondialdehyde (MDA) levels, as well as the increased activities of alanine aminotransferase (ALT) and aspartate aminotransferase (AST). Phase II enzymes, thioredoxin reductase-1 (TrxR-1) and NAD(P)H: quinone oxidoreductase 1 (NQO1), were involved in the protective effect of SFN against injury by HCY. The ER stress-specific proteins, such as glucose-regulated protein-78 (GRP78) and protein kinase RNA (PKR)-like ER kinase (PERK), were strikingly abolished by SFN. Furthermore, Nrf-2 translocation was enhanced by SFN, which lead to the induction of TrxR-1and NQO1.


Assuntos
Estresse do Retículo Endoplasmático/efeitos dos fármacos , Hepatócitos/efeitos dos fármacos , Homocisteína/efeitos adversos , Isotiocianatos/farmacologia , Fator 2 Relacionado a NF-E2/metabolismo , Alanina Transaminase/metabolismo , Aspartato Aminotransferases/metabolismo , Proliferação de Células/efeitos dos fármacos , Sobrevivência Celular/efeitos dos fármacos , Células Cultivadas , Chaperona BiP do Retículo Endoplasmático , Proteínas de Choque Térmico/genética , Proteínas de Choque Térmico/metabolismo , Hepatócitos/enzimologia , Homocisteína/administração & dosagem , Humanos , Malondialdeído/metabolismo , NAD(P)H Desidrogenase (Quinona)/metabolismo , Fator 2 Relacionado a NF-E2/genética , Espécies Reativas de Oxigênio/metabolismo , Sulfóxidos , Tiorredoxina Redutase 1/metabolismo
5.
Int J Mol Sci ; 13(12): 16668-707, 2012 Dec 06.
Artigo em Inglês | MEDLINE | ID: mdl-23222636

RESUMO

Class IIa bacteriocins are heat-stable, unmodified peptides with a conserved amino acids sequence YGNGV on their N-terminal domains, and have received much attention due to their generally recognized as safe (GRAS) status, their high biological activity, and their excellent heat stability. They are promising and attractive agents that could function as biopreservatives in the food industry. This review summarizes the new developments in the area of class IIa bacteriocins and aims to provide uptodate information that can be used in designing future research.


Assuntos
Antibacterianos , Bacteriocinas , Indústria Alimentícia , Conservantes de Alimentos , Animais , Antibacterianos/química , Antibacterianos/classificação , Bacteriocinas/química , Bacteriocinas/classificação , Conservantes de Alimentos/química , Conservantes de Alimentos/classificação , Humanos
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